Balsamic Brussels Sprouts

Thanksgiving will be here soon, so I’ve been practicing some new recipes I found that I am planning to take as side dishes to our family’s get-together! I wanted to share one of my favorite recipes with you in case you find yourself needing a delicious side dish before heading to a Thanksgiving or Friendsgiving meal!

 

Here’s what you’ll need for these delicious Balsamic Brussels Sprouts:

-       1 lb brussels sprouts, sliced in half

-       1 small red onion, diced

-       1-2 tbsp extra virgin olive oil (for drizzling)

-       1 ½ tbsp balsamic vinegar

-       1 tsp maple syrup

 

Here’s what you’ll do:

-       Preheat oven to 425 and line a sheet pan with parchment paper. 

-       Spread the Brussels sprouts and onion onto the baking sheet and drizzle with olive oil, balsamic vinegar, maple syrup and add salt and pepper. 

-       Toss/shake the pan to coat Brussels sprouts and roast until tender and browned around the edges (around 30-40 minutes).

 

I like to serve these with as a lighter side dish but you can also add cooked grains to make it a heartier option!